# Soya Beans Export

Soya beans (Glycine max) are a highly versatile legume and one of Nigeria's major agricultural export commodities. With strong global demand for plant-based proteins, animal feed, and industrial applications, soya beans present a profitable non-oil export opportunity.

## What Are Soya Beans and Why Are They Important?

Soya beans are oilseed legumes rich in protein and healthy fats, widely used in food, feed, and industrial products.

### Key Uses of Soya Beans

- Vegetable oil production
- Animal feed (livestock, poultry, and aquaculture)
- Soy milk, tofu, and other plant-based foods
- Soy flour and protein concentrates
- Industrial products (biodiesel, cosmetics, and pharmaceuticals)

💪 Nutritional Benefits: High-quality protein source, rich in vitamins and minerals, contains isoflavones with health-promoting properties, supports heart health and muscle development.

## Why Export Soya Beans from Nigeria?

### Nigeria's Competitive Advantage

- Favorable climate for large-scale cultivation
- Abundant supply in key producing states
- Competitive pricing for high-quality beans
- Government support for non-oil agricultural exports

Nigeria is recognized globally for high-protein soya beans suitable for food and feed industries.

### Major Soya Beans Producing States in Nigeria

- Kaduna State
- Kano State
- Niger State
- Benue State
- Kwara State
- Taraba State
- Kebbi State

These states provide ideal rainfall and soil conditions for year-round production.

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Producing States
Raw & Processed
Export Forms
Global
Market Reach

## Export Grades and Forms of Soya Beans

- Raw Soya Beans — Most common export form, used by processors for oil and feed production.
- Dehulled / Shelled Soya Beans — Value-added product, used for food processing and high-protein products.
- Soy Protein Products — Textured soy protein, soy flour, and isolates, used in food manufacturing.

## Quality Standards for Soya Beans Export

International buyers require:

- Moisture content: ≤ 12%
- Oil content: 18–22%
- Free from mould, stones, and foreign matter
- Uniform size and color
- No GMO contamination (for some markets)
- Low free fatty acid content

## Packaging for Soya Beans Export

Bulk Export Packaging: Polypropylene (PP) bags (25kg–50kg), jute bags with food-grade liners.

Retail / Processed Packaging: Vacuum-sealed foil packs, food-grade cartons for soy flour or protein products.

Labeling should include: Product name and grade, Net weight, Country of origin (Nigeria), Exporter details, Batch/lot number.

## Export Documentation Required

To export soya beans from Nigeria, you need:

- CAC Registration Certificate
- NEPC Exporter Certificate
- NXP Form
- Phytosanitary Certificate (NAQS)
- Certificate of Origin
- Commercial Invoice
- Packing List
- Bill of Lading / Airway Bill
- Fumigation Certificate (if required)

## Major Global Markets for Soya Beans

- Asia: China, India, Japan, South Korea
- Europe: Netherlands, Germany, Spain
- North America: USA, Canada
- Middle East: UAE, Saudi Arabia
- Africa: Egypt, South Africa

## Challenges in Soya Beans Export

- Price fluctuations in international markets
- Moisture management during storage and transport
- Competition from other producing countries
- Supply chain disruptions

## Tips for Successful Soya Beans Export

- Source quality soya beans from trusted farmers
- Maintain proper drying and moisture control
- Work with certified cleaning and grading facilities
- Lock in buyers with long-term contracts
- Monitor international price trends
- Consider value addition through processing

📌 Conclusion
Soya beans export from Nigeria presents a high-volume, high-value non-oil export opportunity. With the right quality control, packaging, and market targeting, exporters can successfully access global markets and build sustainable trade relationships.

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