# Garri Export

Garri is a fermented, dried, and granulated form of cassava tubers. It is a staple food in West Africa, consumed by millions daily. With growing African diaspora communities worldwide, garri has become a high-demand export commodity for Nigerian exporters.

## What Is Garri and Why Is It Important?

Garri is a fermented, dried, and granulated form of cassava tubers. It is a staple food in West Africa, consumed by millions daily.

### Key Uses

- Direct consumption as a staple food (soaked in water, eaten with sugar or milk)
- Cooking staple meals (eba, fufu)
- Food processing (snacks, flour blends, instant foods)
- Animal feed ingredient in processed form

💪 Nutritional Benefits: Rich in carbohydrates, providing energy, gluten-free and suitable for special diets, fermentation enhances digestibility.

## Why Export Garri from Nigeria?

### Nigeria's Competitive Advantage

- Nigeria is the largest cassava producer in Africa
- Established processing industries for garri
- Affordable production and abundant supply
- Strong international demand in African diaspora markets

Garri is widely exported to Europe, North America, and other African countries.

### Major Garri Producing States in Nigeria

Garri is processed and produced across most cassava-growing regions:

- Ekiti State
- Ogun State
- Ondo State
- Delta State
- Cross River State
- Abia State
- Kano State

These regions combine high cassava yields with traditional garri processing techniques.

7+
Producing States
White & Yellow
Export Varieties
Global
Diaspora Market

## Export Grades and Forms of Garri

- White Garri — Most popular in the diaspora, preferred for direct consumption and eba preparation.
- Yellow Garri — Naturally colored or fortified with palm oil, preferred for certain culinary applications.
- Fine or Medium Granules — Fine granules preferred for instant consumption, medium granules ideal for cooking fufu or eba.

## Quality Standards for Garri Export

International buyers expect:

- Clean, properly fermented, and dried granules
- Free from stones, dirt, and foreign matter
- Uniform granule size
- Moisture content: ≤ 12% to prevent spoilage
- No artificial colorants (unless specified for yellow garri)

## Packaging for Garri Export

Bulk Packaging: Polypropylene (PP) bags (25–50kg), food-grade liners to prevent contamination.

Retail / Consumer Packaging: Vacuum-sealed packs (1kg–5kg), laminated foil packs for extended shelf life.

Labels should include: Product name and type (white/yellow), Net weight, Country of origin (Nigeria), Exporter details, Batch/lot number.

## Export Documentation Required

To export garri from Nigeria:

- CAC Registration Certificate
- NEPC Exporter Certificate
- NXP Form
- Phytosanitary Certificate (NAQS)
- Certificate of Origin
- Commercial Invoice
- Packing List
- Bill of Lading / Airway Bill

Optional certifications: HACCP / ISO 22000, Organic certification (if applicable).

## Step-by-Step Export Process

1. Register business with CAC & NEPC
2. Source quality cassava for processing or ready-made garri from processors
3. Ensure proper fermentation, drying, and grading
4. Conduct quality inspection
5. Package according to buyer specifications
6. Process export documents
7. Ship to target international markets

## Major Global Markets for Garri

- Europe: UK, Netherlands, Germany, Italy
- North America: USA, Canada
- Africa: Ghana, Sierra Leone, South Africa
- Middle East: UAE

The largest demand comes from African diaspora communities seeking authentic staple foods.

## Challenges in Garri Export

- Maintaining consistent quality
- Proper moisture control during storage and transit
- Competition from local producers abroad
- Compliance with food safety regulations in importing countries

## Tips for Successful Garri Export

- Ensure proper drying to prevent mold and spoilage
- Use high-quality cassava varieties for better yield and taste
- Explore retail packaging for premium markets
- Build long-term relationships with distributors
- Monitor international shipping and customs requirements

📌 Conclusion
Garri export from Nigeria is a lucrative and high-demand non-oil export opportunity. With quality control, proper packaging, and targeted marketing, exporters can reliably supply international markets and establish sustainable trade relationships.

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